The new season of running is coming upon me (us- if your reading this blog). It starts with my 1st 1/2 marathon this Labor Day weekend. It's the Disney 1/2 and I'm hoping I can break my P.R. Considering my current long run time, this may be possible, but you can't cocky.
I want on an 11 mile run yesterday, my goal was to finish it in an 1:50, but 1:51 isn't so bad! average 10:06 min pace, which means I could beat my time. It was a very difficult run, with 1/2 of it being up hill (the green is the elevation)
As I was running and kicking some butt I kept thinking," I can beat my PR, totally." But you have to respect the race. I remember going into a run once, having done multiple 1/2 at that point, and thinking "I've got this." well needless to say, I didn't. I got my ass handed to me, it was hot, I was sore, my knee hurt, it just was NOT pleasant.
I'm pretty excited to see what new goals Disney 1/2 will bring me
Sunday, July 29, 2012
Wednesday, July 25, 2012
Life Lessons: The importance of Passion
Today was a bit disheartening at work. I won’t go into it,
but needless to say, I began to contemplate
passion and drive and its importance in doing what you do. The wisest advice my father gave me is ‘love
what you do.’ This great man instilled me with great sense of work ethic, but
most importantly the importance of loving it. Coming from a man who’s an
accountant, this means a lot because you know…it’s accounting. When he was growing up he choose book keeping
because his mother had told him it was lucrative. When my aunt and uncle were
growing up, they were told they should study medicine because it was a good
field. I know that these three great individuals would have chosen something
else. My dad: a cook, my uncle: an architect or designer, my aunt: that I don’t
know, I wish I was given the chance to ask her. I think he has pushed this
point across because I think if he had felt more in control of the situation he
would have chosen something different.
So here I am, 31 (almost) always thinking about what I’M passionate
about. Because when you’re passionate about something, the money will come. Why? because you will do
so willingly and well. I’ve turned down positions because they weren’t what I
wanted. I feel like I’m at a stage in my life where I can ask “is this what I’m
passionate about” as opposed to “how much money is this going to make me.” Don’t
get me wrong, money is awesome and I may not take a pay cut, BUT I will definitely
ask myself “is this what I want to do.”
Fear is the biggest extinguisher of passion to venture out.
I know I’m guilty of it, and I battle with tons of “buts” and excuses, but I do
strive to do what I love. When the passion runs out, then it’s time to step
back, breath and ask yourself : Is this really what I want to do with my
life? Maybe yes, maybe no, maybe you
just need a break, or maybe you just need to direct your passion in a different
direction.
Rather than be discouraged about what happened today, I will
see this as an opportunity to further propel myself in the direction I want to
go in, not in the one I’m forced to go in.
I have found that when I’m not ‘still with God’ and push something that
it normally falls apart. I’ve had to learn that I can’t force something. I need
to pray and run (I do some of my most intense prayers and request while
running). I have found it helpful to
tell myself to be patient and ask myself :
1)
Are you making a decision because you are angry
at an outcome?
2)
Are you opting to not make a choice because you’re
comfortable
3)
Are you afraid?
4)
Does this decision help you meet your own
personal /professional ‘bottom line.”
For right now, I will wait, but not for long, because I feel
like some changes are coming, and although they are scary, I’m pretty excited.
Tuesday, July 24, 2012
Are you a MexiCan or a MexiCan't: Oaxaca
I'm watching Mexico, One Plate at a Time. It's cheesy as hell, but the main dude cooks dishes from Mexico with his daughter (who is barely tolerable in her cheesiness). I'm brought back to my many trips to Mexico and aaaaaaaaaaaall the awesome food I got to eat there. Being of Salvadorean background, there has been at times that I have had to hear about the animosity/rivalry between Mexicans and Salvadoreans, which I've never understood. Mexico is beautiful, El Salvador is Beautiful! Both their dishes are AMAZING! But today is my ode to Mexico, mostly because I have spent a considerable amount of time there, and watching this show has brought back many beautiful culinary memories filled that intertwine with the amazing women in my family. Today I thought of Oaxaca.
Oaxaca is this beautiful sleepy city which amazing Catholic churches in green limestone, bugambilia lined court yards, and the breath taking pyramids of Monte Alban. I had the luxury of being able to road trip through this beautiful state with my cousins all the way to the beach. One moment your in desert- like areas and BOOM tropical forest! While in Oaxaca I got to body surf on the beaches of Puerto Escondido, tan near a turtle sanctuary, and go day unfortunately without bathing (not by choice)
Tlayuda (TLah-You-Dah) is magical. The first time I ate one was with my mother in the city of Oaxaca. A tlayuda is a big tortilla that's been toasted with black beans on top. It is layered with steak and Oaxacan cheese. The cheese from Oaxaca is my Achilles heal. The cheese melts beautifully! My cousins and I would often make late night quesadillas in my aunts kitchen with this cheese. And yes you see correctly, it is a ball of cheese. HOW AWESOME IS THAT!
Now, if you ever get a chance to go to Oaxaca, go to the market place. It's a pretty big tourist hot spot, but man, if you can have a tlayuda followed by a pan with chocolate, your mind will be blown. The chocolate is rich and the bread is 'bland' so you can dip it in the chocolate. You soak the bread with the chocolate and eat away. I seriously can taste it now.
I feel so blessed to have experience this, and it breaks my heart to see all the turmoil and violence my Mexican brothers and sisters are going through. It's such a beautiful, rich country, that to see it marred is disheartening. I hope that in my life time people will stop associating Mexico with violence. Mexico to me has become synonymous with positive female energy and woman camaraderie. My mother would take me and we'd see the painting of Frida Khalo. My aunt (may she rest in peace) would make fresh orange juice, cut me fresh jicama, all the while being a badass doctor that worked hard to help her patients . My cousins and I would gossip, relive messed up dates, and try to solve all our love problems over a tiny table in my aunts kitchen. When I speak of Mexico, I can't help but think of emotion, and food. Food should always be an emotional experience: beautiful, rich, and tasty.
Oaxaca is this beautiful sleepy city which amazing Catholic churches in green limestone, bugambilia lined court yards, and the breath taking pyramids of Monte Alban. I had the luxury of being able to road trip through this beautiful state with my cousins all the way to the beach. One moment your in desert- like areas and BOOM tropical forest! While in Oaxaca I got to body surf on the beaches of Puerto Escondido, tan near a turtle sanctuary, and go day unfortunately without bathing (not by choice)
The Grub
Tlayuda |
BALL-O-CHEESE |
Now, if you ever get a chance to go to Oaxaca, go to the market place. It's a pretty big tourist hot spot, but man, if you can have a tlayuda followed by a pan with chocolate, your mind will be blown. The chocolate is rich and the bread is 'bland' so you can dip it in the chocolate. You soak the bread with the chocolate and eat away. I seriously can taste it now.
I feel so blessed to have experience this, and it breaks my heart to see all the turmoil and violence my Mexican brothers and sisters are going through. It's such a beautiful, rich country, that to see it marred is disheartening. I hope that in my life time people will stop associating Mexico with violence. Mexico to me has become synonymous with positive female energy and woman camaraderie. My mother would take me and we'd see the painting of Frida Khalo. My aunt (may she rest in peace) would make fresh orange juice, cut me fresh jicama, all the while being a badass doctor that worked hard to help her patients . My cousins and I would gossip, relive messed up dates, and try to solve all our love problems over a tiny table in my aunts kitchen. When I speak of Mexico, I can't help but think of emotion, and food. Food should always be an emotional experience: beautiful, rich, and tasty.
Saturday, July 21, 2012
AAAND I'm Back!
Well, at least I hope so. It gets hard for me to be consistent with my writing but my future SIL kind of inspired me to start it up again.Sept 2nd, 2012 I go back to the beginning. The Disneyland 1/2 Marathon. One year ago I began my official journey to running and since then I've done 3 1/2 marathons and a full marathon. Starting September I plan on starting training for LA again, except picking up my speed. The last 10 miler I did I ran in 1:37 which doesn't seem super good, but considering I was running a 10.5 min mile, I'm pretty proud of myself. I need to be better about speed training. I've upped my cardio to 1.5 hours 4x week (running, spinning, and ellipitcal).
I'm excited...super excited :D
I'm excited...super excited :D
2011 Medal |
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